Heaven & Earth
Marlene Adams
2 lbs. potatoes
2 lbs. tart cooking apples
salt and pepper
1 tsp. sugar
1/4 cup lard, cooking fat or goose fat
2 onions, finely diced
4 bratwurst or blatwurst
Peel & dice potatoes and apples. Cook in separate saucepans in a little water until tender. Season potatoes with salt and pepper. Season apples with a little sugar. Sieve or mash the potatoes. Melt lard or fat in a medium skillet. Add onions; sauté lightly. Cook sausages separately. These can be pork, beef or veal sausages or a blend, or blood sausages. Place potatoes and apples in a warm dish. top with onions and sausages.