pizza

No need for yeast in the crust - the beer does the rising action! In Okinawa, Sapporo Beer makes terrific crust!

DOUGH:
12 oz. can beer3 cups flour
1/2 tsp. salt2 tbsp. sugar
Mix the above ingredients in a large bowl. Spread onto a greased cookie sheet. Place in hot oven for a few minutes. Check and pop bubbles with a knife or sharp object. Continue to bake until dough is starting to brown.

SAUCE:
1 can Contadina pizza sauce
pepperoni, browned sausage, mushrooms, etc.
Mozzarella cheese