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Norwegian Stuffed Chicken

One 10-oz. pkg. frozen chopped spinach
1-1/2 cups shredded cheese (jalapeño or monterey jack is best)
1/2 cup bread crumbs
1/2 cup shredded carrot
1/2 cup sliced green onion
1/4 cup chopped parsley
2 tbsp. snipped fresh dill
1/2 tsp.salt
1/8 tsp.pepper
1 egg, well beaten
6 chicken breasts (with skin)
1/4 cup butter
2 tbsp.lemon juice
2 tbsp.more chopped parsley

Chicken Divan

4 to 6 chicken breasts, de-boned
1 head broccoli
2 cans cream of mushroom soup
1 cup sour cream
1 cup mayonnaise (less is OK)
Dash of white wine (1 tbsp+)
Various spices (tarragon, dill are best)
Slivered almonds (optional)
Fresh mushrooms (optional)
Preheat oven to 350° F.

Boil broccoli until half cooked. Put chicken in shallow baking dish. Cover with broccoli spears. Combine rest of ingredients except almonds and spread over chicken. Top with mushrooms and almonds, and bake 45 minutes.

Lasagna with Turkey

Approx. 10-12 oz. turkey cooked and cut into chunks.
1-1/2 lb. pkg. frozen veggie lasagna
Cook lasagna in conventional oven as directed on package. Serve on top of chicken or turkey. Spread meat chunks out on two plates. Cover meat chunks with lasagna. Serves two. Note: Chicken may be substituted for turkey in this recipe.

Georgetown Chicken Couscous

This is a great under-a-half-hour recipe. You can take a refrigerator full of leftovers and make it look great. The best meats to add are chicken or pork.
2 cups dry couscous
1 medium red tomato, drained of seeds & diced
1/4 stick butter or margarine
2 tbsp.cooking oil
1-1/2 lbs. chicken breast, cubed
1/2 of a sweet bell pepper, diced
2 oz. peanuts
1/4 cup gold raisins
1/2 cup olive oil
1/2 cup lemon juice
1/4 tsp. black pepper
Add at least 3 of these 5 options:
1/2 cup cooked chick peas

Oven-Fried Rice Krispies Chicken

4 oz. bag potato chips
1/4 tsp.garlic salt
salt and pepper
3 lb. fryer chicken
1/3 cup melted butter or margarine
Crush potato chips to yield 2 cups crushed, add garlic salt, and a dash of pepper.
Select 2-1/2 to 3-lb. ready-to-cook broiler or fryer chicken, cut up. Dip pieces in 1/3 cup melted butter or margarine, then roll in crumb mixture. Place pieces, skin-side-up and not touching each other, in a greased pan. Sprinkle with remaining butter and crumbs. Bake at 375° about 1/2 hour or until done.

Chicken in Lemon Sauce

Pearl white breast of chicken draped with a creamy mantle of lemon sauce. Especially gourmet, especially rich. Especially satisfying for dieters. (220 calories.)
1/2 thin, boneless, skinless chicken breast
1 envelope M.B.T. instant chicken broth mix
Artificial sweetener equivalent to 1-1/2 tsp.sugar
1/2 cup water
1 egg
1 tbsp.light cream
1 tbsp.lemon juice
Pinch of nutmeg
Salt and pepper to taste
Lemon slices to garnish

Hot Chicken Supreme

3 whole chicken breasts - cooked and diced
1-1/2 cups chopped celery
1 cup shredded cheddar cheese
1 cup mayonnaise
1/4 cup milk
1/4 cup slivered almonds
1/4 cup chopped pimientos
2 tbsp.dry sherry
2 tsp.chopped onion
1/2 tsp.poultry seasoning
1/2 tsp.lemon rind
3 oz. chow mein noodles
Combine all ingredients except noodles. Stir well. Spoon into greased 1-1/2 quart casserole and top with dry noodles. Bake at 350° for 30 minutes.

Hawaiian Chicken

1 Broiler fryer quartered
1-1/4 cup water, divided
1 tsp. Accent (MSG)
2 tbsp. cornstarch
2 tbsp. vegetable oil
1 cup diagonally-sliced celery
1 medium chopped onion
2 tomatoes, cut into wedges
garlic
1 green pepper, cut into 1" pieces
1 can pineapple chunks
1/2 tsp. salt
3 tbsp. soy sauce
3 cups hot cooked rice
1 crumbled bay leaf
1/4 cup toasted sliced almonds
1/2 cup flaked coconut

Vic's Chicken & Rice

6 or more pieces of chicken
1 cup uncooked rice
1 can cream of chicken, mushroom soup
1-1/2 cans water
1/2 pkg. dry onion soup mix

Grease a casserole dish. Mix mushroom soup, water, onion soup mix. Spread dry rice over bottom.

Saturate with about 1 cup of soup mixture. Arrange chicken pieces over rice. Pour remaining soup mixture over all.

Bake at 350°F for 2 hours or slowly at 275°F for 4 hours.

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